Make Way For Generation Y


The World continues to move faster and decisions are made in a split second. Brands aren’t just logos, or cartons. They are living, breathing parts of our lives.

As a designer starting out, I was guilty, as I’m sure most of us were, of designing a brand simply so it looked good and balanced visually, as I didn’t know much more to base my designs upon.

Those days are behind me and thirteen years on I’m more than just a designer, I’m a marketer, a psychologist and social observer. These are key ingredients to help understand and develop a desirable brand.

For brands to be successful, they need to win the heart and soul of their target consumers, who in turn must to believe in that brand. If they don’t believe – they won’t buy.

One thing that fascinates me, is the summarising of massive groups of target market and describing them as ‘Gen X’ or ‘Gen Z’. I won’t bore you with the details, but It’s pretty much about pigeon-holing each and every one of us with a particular set of traits and personality types. Each are divided by a few decades and forged by events throughout our lives. Companies use this theory to target brands and services directly at us.

This year we will see a changing consumer marketplace – Make way for Generation Y.

Also know as the ‘Millennials’, ‘Echo Boomers’ and the ‘Net Generation’. They are born between the mid-1970s and the late 1990s. Gen Y-ers now make up more than one-third of the population. They are the first generation to be brought up with computers and mobile devices, and are especially responsive to internet campaigns and social media. They process information quickly, are brand loyal and respond to outside-the-box packaging and advertising campaigns.

As designers and brand owners, we all need to understand and adapt to these changes in consumer personalities. It’s the brands that are fearless and forward-thinking that succeed by adapting to this changing marketplace, leaving the ‘fear-of-change’ brands behind. Social media campaigns are becoming the number one method of targeting these Gen Y-ers. This can be very successful, but done incorrectly can very quickly become reputation suicide – bad news WILL spread as quick as good news.

Great examples of targeting Generation Y-ers are Apple’s new ‘iPhone 5 – Photos Every Day’ advert, which shows users taking photos of everyday moments … and their food. This, to me is targeted towards the tech savvy and social extroverts, who are permanently connected online, via mobile devices.

The other example is Coca-Cola’s successful ‘Share a coke’ personalised bottle campaign. It’s a brave move and a first in Coca-Cola’s history to replace the Coke branding with consumer names. The clever part is, they use the power of their customers to spread the brand like wild fire though social networks. I’ve lost count at the amount of times my friends have posted these bottles on my own wall.

At Robot Food, we love to dig deep into what really makes people tick. Our trademarked process RAD (Research, Analyse, Define) is our starting point in the creative process and is responsible for the development of our most successful brands. We understand how to bridge multiple touch-points, maximise creative pr and advertising opportunities, and how to target the desired consumer. If you want to RAD up your brand to appeal to Generation Y… get in touch!

By Martin

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Abe Froman Is Back!

Anyone who saw the 1986 coming of age movie Ferris Bueller’s Day Off, will know just how important Abe Froman was to the sausage producing industry of Chicago.

Although a private man, Abe was a tenacious and powerful food industry magnate. From humble beginnings as a butcher shop apprentice, he went on to dominate sausage production in the northern states. Often referred to as “the sausage king of Chicago” he foolishly diverted attention, investing heavily on the stock market, loosing most of his fortune in a one day 1987 market crash, known as Black Monday.

Now, thanks to a reinvention in collaboration with rebound branding consultancy Robot Food, Abe is back and looking stronger than ever, with a brand new range of sausages. Named Stateside Recipes, the product line-up celebrates flavours from many of the 50 states.

Robot Food developed the proposition, designing a strong identity that reflects Mr. Froman in his hay day. The consultancy also created the unique flavour combinations, backed up by regional on pack tone, and provenance marked by an icon which represents the relevant state.

For more, please follow this link to TheDieline: http://www.thedieline.com/blog/

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Selling Like Free-From Hot Cakes!

Sales of the new Frank Bar – the first honest, healthy and true ‘Free From’ snack achieved 1,000% over target during week one, as the product entered the UK market.

Listed in Planet Organic, the UK’s largest fully certified organic supermarket, five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial Frank Bar order, expected to last two months, lasted only seven days.

In an exclusive supermarket deal, the Frank Bar has been launched into all of Planet Organic’s London stores and online. Planet Organic became the UK’s first official stockist, as part of its continuing commitment to new product innovation.

Amy Clinkard, buyer at Planet Organic said: “The Frank Bar is appealing to our customers, both in terms of its ethos and product attributes. We celebrate great tasting, natural and organic food and the Frank Bar is a great tasting ‘free-from’ snack. Having witnessed the last week of product sales we are sure that the Frank Bar will continue to perform extremely well in the snack sector.”

Keith D Robinson, sales controller at the Frank Food Company said: “We are thrilled to see our first week’s sales results. We knew that our bar had some of the best credentials on the market – and it is wonderful to see that consumers love our product.

Of course, with no existing customer base, we put this achievement down to damn good packaging design!

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What Can Fresh Produce Companies Learn From FMCG Brands?

 

I was recently interviewed for Fresh Produce Journal and it made me think about what fresh produce brands might be able to learn about branding, packaging and successful campaigning.

Veg doesn’t need to be just veg and fruit doesn’t need to lack personality. Supplying companies can learn to better brand products to create targeted propositions, which demand emotional responses from consumers… Just think how sucessful Steve’s Leaves has become!

A good example of this in practice is a recent rebrand and packaging redesign we carried out for Padfield’s potatoes. Padfield’s is a family run potato farm and the family sells their produce at London markets. Previously relying on bulk sales to catering trade, they decided to target premium resellers, with a small bag proposition and came to Robot Food for the pack design.

We felt that the branding wasn’t strong enough to appeal as a higher price premium proposition. If the aim was to supply high-end greengrocers across London, we saw the end consumer as the type of person to buy Farrow & Ball paint. This led our design process, with a focus on communication and hierarchy of messaging.

We rebranded the company as H. Padfield and Sons, with a traditional, heritage feel. We added messaging to explain that the potatoes are “slow grown with care, for a better flavour on our family farm”. We added the farm’s Essex provenance and the strap-line “Feeding London for 130 years.”

The design suggests ‘farm fresh’ in a considered, unique and contemporary way. The proposition and messaging is clear and the family business has now become a brand, with loyal customers and end purchasers. Essentially through design we have increased the value of Padfield’s potatoes.

BEFORE:

AFTER:

By Simon

 

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Purition Website Now Live

The new website we’ve created for Purition – a brand recently developed by Robot Food is now live!

Please check it out at: http://www.purition.co.uk

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The Clever Food Co.

Here’s the identity we’ve created for The Clever Food Co – A new innovative food business, developing a range of sugar free products, such as cakes which are suitable for diabetics.

Check back soon to see the packaging for the cakes and we’re currently working on a website.

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Purition Shoot & Website

Today we headed to the studio for a photo-shoot with Purition – The new natural lifestyle supplement brand we recently created. The shots are to be used on a new brand website, which we’re currently working on and will launch in the next week or so.

Big thanks to Helen at Innes photography as well as models Cheryl, Graham and Stacey for helping us get through so many shots in one day!

Here’s a couple from behind the scenes…

 

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SUM Website Launch

After much internal anticipation, one of our most advanced web projects to date is now live!

SUM is a specialist provider of Project and Cost Management as well as Dispute Resolution and they’re one of our neighbours, also based in Tower Works. We redesigned the company’s identity late last year and soon after set about designing an entirely new, fully responsive and smart phone enabled website.

Check it out at: http://www.wearesum.co.uk

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Brand Design – Before, After & Now, Oh Dear!

A year ago we celebrated a major project launch, following our rebrand of the previously named York Hogroast.

For the project we insisted on renaming the business ‘The York Roast Co.’ to demonstrate that the shops offered more than just pork sandwiches. We also suggested a move from blue to black, to be identifiable as a premium, traditional York business. These suggestions were prompted because the company had plans to roll the concept out across the UK.

The first shop to showcase the new branding was a new Chester unit, for which Robot Food carried out the interior design, uniform design, packaging design, signage and furniture sourcing, point of sale design and we appointed the shop-fitter and managed the build process, to ensure our vision was carried through. On top of this, we introduced a chef contact, who redesigned the menu content and stayed on for months to train the staff.

The relationship with the client was always good, despite sometimes having to be forceful to ensure the best elements of our design were carried through. This included a lot of justification regarding changing the corporate colour to black and an ongoing debate when the business owner mentioned that he wanted to start selling draught Coke, because of the extra margin. In the end he agreed that draught Coke would dilute the intended premium appeal of this fast-paced restaurant and although cans were necessary because of demand, the shop started stocking complimentary independent brands, such as Fentimans at our suggestion.

The combination of a shrewd, savvy retailer working closely with an expert branding company, was a huge success. The launch went well and we sipped champagne with our client. It’s now a year on and all targets have been smashed. The company brought in a new CEO to oversee expansion and it is no longer in contact with us.

We were surprised to see it has recently launched its “new branding” on Facebook and for us, it isn’t apparent why this weak tweak was necessary. Was last year’s rebrand broken, or missing a trick, or is it that someone just wants to make a mark and happens to know someone who ‘does graphic design’?

We’ll leave that for you to decide…

BEFORE:

AFTER:

NOW:

For a full case study of the work we carried out, please visit: http://www.robot-food.com/work/creative-spaces

Or see why it’s our most appreciated project on Behanse: http://www.behance.net/gallery 

 

 

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New ‘Brand Awareness’ Services

Due to popular demand from clients, branding agency Robot Food is pleased to announce a new range of bespoke ‘Brand Awareness’ services, which can be tailored to suit individual requirements and budgets.

The new specialist packages on offer include Online Strategy, Social Media Training and Management, Online PR and Blog Management, Online Advertising, and SEO. Already acting as brand guardians for many of the brands it creates, Robot Food is well positioned to orchestrate synchronised, multi-platform creative campaigns to drive awareness, web traffic, capture data and engage with people on an ongoing basis.

Managing Creative Director, Simon Forster said, “Brand owners are increasingly aware of the power of online and social media, so it seemed an obvious step for us. The world of marketing is changing and people are more empowered than ever to make their own choices. There are no longer ‘consumers’, but millions of unique humans who share an unlimited number of hopes and dreams. Brands must be believable in order to engage and those not willing to embrace effective, creative communication will be left on the shelf.”

“We work with a lot of personality led challenger brands, that require a considered and consistent brand tone. It’s not good enough to design a range of packaging with a bit of shelf stand-out, with a website to match, then shake hands with the client, so they can sit back and wait for followers. A brand must continue to beat its drum, empowering opinion leaders to spread the brand message. The more a brand engages, the more chance it has of penetrating the hearts and minds of the masses.”

“We don’t have a ‘one product for all’ approach and are keen to develop brand character and successful campaigns together with our clients. Great ideas are born through chatting tactics with them, across all brand touch points. Smaller brands are often reactive, without a real strategy for awareness, so we can help them maximise impact and demonstrate an on-brand approach, when speaking directly to people.”

“Most importantly we deliver a quantifiable return on investment, which is hard to achieve through more expensive, traditional advertising”, continued Simon.

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