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The art of chocolate

The art of chocolate

Project 
21 May 2019

We first designed for legacy client Costello and Hellerstein back in 2015, when the brand was in its early stages of launching their premium handmade truffles.

The company's founder, French-trained Ori Hellerstein, honed his skills in illustrious restaurants across the world and handcrafts his luxury treats in the Cotswolds with the finest ingredients. With the aim to bring the full sensory experience of fine dining to anyone anywhere, Hellerstein sells his creations through independents across the UK.

Now, four years later, we've revisited and updated the brand, evolving our original concept for the expanding range of flavours.

We developed on our existing marble pattern to reflect the new decadent truffle flavours, retaining the gold foil features that excite the senses much like the chocolates themselves.

We updated the brand story and incorporated more of a descriptor onto the minimalist front of pack, making the artisan chocolates easy to shop.